Moving is a pain in the butt. Whether you're going complete Do It Yourself (packing yourself up, renting the van, and loading and unloading yourself) or working with individuals to do the (literal) heavy lifting, a load of work goes into it. Specifically when it pertains to kitchenware: A lot of the stuff in there is bitty, spill-y, poke-y, oddly formed, and normally difficult to move. Plus, no one wishes to invest a lot of money on packaging products that you just get rid of (or pass along) at the end of your relocation. Bothersome!
Here are three smart packaging suggestions that'll help make it all a little less frustrating.
1. Put knives in oven mitts.
Knives can actually be unsafe to move. If they're not covered up appropriately, they can slide around and check here cut you or whoever is moving your things. It's just as unsafe on the unloading end-- the last thing you want to do is reach into a box of utensils and slice a finger open.
2. Seal your lids.
That's excellent for spraying seasoning onto food, however check here less great when moving (unless you desire a box full of salt). What to do: Eliminate the lid, cover the opening with a bit of plastic wrap, and screw the lid back on.
3. Finish up your drawers.
If you keep your kitchenware in stand-alone units like a rolling cart, buffet, or sideboard, you likely have perfectly organized drawers that would be a discomfort to unpack and repack on either end. Conserve yourself the difficulty: Pull out the drawer, cover it in plastic wrap, and move it still filled. Depending on how heavy the furniture is, you most likely would have wished to take the drawers out to move it anyhow, so this can save you hours of packaging and unpacking.